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Soy Tempeh

Soy Tempeh

CHF 7.90
CHF 7.90
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🌱 Vegan | High in Protein | Organic Ingredients | Seasonal Variety | 200g
Tempeh is a non-processed, fermented protein-rich specialty from Indonesia, perfect for those seeking a plant-based, high-protein, and high-fiber alternative. While traditional tempeh is made from soybeans, at Ragi, they create a different tempeh every season, along with special editions: Soy for Winter, Chickpea for Spring, Green Pea for Summer, and Beluga Lentil for Autumn. Made with 100% organic ingredients, tempeh is a great meat substitute, low in sodium and cholesterol-free.

 

Ingredients

·Swiss Non-GMO Soybeans (98%)
·Apple Cider Vinegar
·Rhizopus Culture

Certified Organic.

🌍 Eco Commitment: We make tempeh without single-use plastic. The packaging is biodegradable and plant-based.

Nutritional Benefits

Per 100g:

Energy: 874 kJ / 208 kcal
Total Fat: 9.2 g (0.9 g saturated fat)
Carbohydrates: 14.6 g (0.8 g sugars)
Fiber: 6.5 g
Protein: 20.4 g
Salt: 0.01 g

💡 Tempeh is a protein-packed, versatile ingredient that adds flavor and nutrition to any meal!

Perfect for You

Looking for a protein-rich, flavorful ingredient? Tempeh enhances your plant-based meals and can be enjoyed in a variety of dishes.

💚 Order yours today and enjoy the taste and nutrition of tempeh!

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