Ve Yourself
Kimchi with Poppy Seed
Kimchi with Poppy Seed
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🌱 Vegan | Lacto-fermented | Organic Ingredients | Crunchy & Umami | 250g
Kimchi with Poppy Seed is a unique and flavorful lacto-fermented vegetable product made from Napa cabbage, organic seasonal ingredients, and poppy seed miso paste for a distinctive umami taste. This kimchi is not pasteurized to retain all the beneficial microorganisms that make it a probiotic-rich food. Made mostly with organic ingredients from Switzerland, it’s a delicious and nutritious way to elevate your meals.
Ingredients:
Ingredients:
· Napa Cabbage*
· Garlic*
· Poppy Seed Miso Paste* (Rice, Poppy Seeds, Water, Salt)
· Onion*
· Salt*
· Red Pepper Flakes
· Ginger*
*Certified Organic
May contain traces of gluten.
🌍 Eco Commitment: The label is made with recycled stone, using no water, wood, acid, or bleach in its production, making it more sustainable than traditional plastic or paper.
Storage & Nutritional Benefits:
Storage & Nutritional Benefits:
Kimchi is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated upon arrival to maintain quality and prevent over-fermentation.
It will keep in the fridge for up to 12 months. After that, it remains safe to eat, though the flavor and texture may become more intense and sour with time.
Kimchi is naturally rich in probiotics, which support gut health. Packed with flavor and nutrients, it's a great addition to any plant-based diet.
Perfect for You:
Perfect for You:
Kimchi with Poppy Seed offers a crunchy texture and a deep umami flavor that pairs perfectly with a wide variety of dishes. Enjoy it as a side or appetizer, add it to soups, pasta, pizza, bowls, and salads — or try it on toast with hummus, tahini, avocado, or even peanut butter for a creative twist.
💛 A delicious, probiotic-rich way to boost your meals with flavor and health benefits.
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