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Spicy Kimchi
Spicy Kimchi
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🌱 Vegan | Lacto-fermented | Organic Ingredients | Spicy | 250g
Spicy Kimchi is a flavorful, crunchy, and spicy lacto-fermented vegetable product made from Savoy cabbage, organic seasonal ingredients, and a perfect blend of spices. This kimchi is not pasteurized to retain all the beneficial microorganisms that make it a probiotic-rich food. Made mostly with organic ingredients from Switzerland, it adds a vibrant kick to any meal.
Ingredients
Ingredients
·Savoy Cabbage
·Garlic
·Apple
·Miso Paste (Rice, Soy, Water, Salt, Alcohol 1.5%)
·Onion
·Fresh Pepper
·Salt
·Red Pepper Flakes
·Ginger
Certified Organic.
🌍 Eco Commitment: The label is made with recycled stone, using no water, wood, acid, or bleach in its production, making it more sustainable than traditional plastic or paper.
Storage & Nutritional Benefits
Storage & Nutritional Benefits
Kimchi is a living, unpasteurized product. It is shipped at ambient temperature but should be refrigerated upon arrival to maintain quality and prevent over-fermentation. It will keep in the fridge for up to 12 months. After that, it remains safe to eat, though the flavor and texture may become more intense and sour with time.
Kimchi is naturally rich in probiotics, which support gut health. Packed with flavor and nutrients, it's a great addition to any plant-based diet.
Perfect for You
Perfect for You
Spicy Kimchi is a bold, probiotic-rich addition to your meals. Its crunchy texture and fiery spice make it an exciting complement to a variety of dishes. Enjoy it as a side, on top of salads, in wraps, or paired with grains like rice or quinoa.
💚 It’s a great way to add a flavorful, healthy boost to your plant-based diet
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